1/2 teaspoon dry mustard powder
1/4 teaspoon sea salt
2 farm fresh or organic eggs
2 tablespoons white vinegar
2 cups Olive or Grapeseed OIl
In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.